Our Origins
This Month’s Selection
Mexico
Intensely dark, supported by bold spicy, nutty, fruit undertones, with hints of marmalade sweetness.
Cacao content: 69%Nicaragua
Complex and sweet chocolate with flavours of yellow fruits, melon, and a savoury undertone of apple cider.
Cacao content: 72%Papua New Guinea
A pleasantly fruity cacao, with hints of rum and raisin, rounded of with dried prune.
Cacao content: 70%Honduras
Complex but mild and sweet chocolate with a low level of acidity. Flavours of fruit, berries and dark raisins.
Cacao content: 71%
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