The best way to enjoy chocolate is to eat it immediately (although this isn’t always possible). However, with the right storage solution, you can ensure that you always get the perfect bar of chocolate.

Not all chocolate is produced ethically or sustainably. In this blog, I will give you a rundown of Chocolat Philippe’s core principles.

Every year, the beginning of April marks my birthday, it’s usually an excuse for me to bring people together around a nice meal to catch up. It is also a period in which I take the time to sit down and reflect on the year past.

The majority of chocolate eaters may not realise the patience required for the process of making chocolate. That is why, this week, I’m taking you on a journey from the bean to the bar.

Welcome to Part 2 of The Science of Chocolat Philippe, where we look at some of the positive effects that mindfulness and meditation has on our minds and bodies.

This week, I wanted to explore some of the biological and chemical reasons as to why both chocolate and mindfulness are such an important and positive thing for us all to enjoy.

Reflecting on 2021 has given me a few ideas of how I know I can make the coming year more special for myself and for the people around me. Indulge me while I take a quick look at some of them.

Mindfulness is a big part of the Chocolat Philippe experience. In this article, I will share how some simple breathing combined with good chocolate can help you find more balance in life.

I wanted to present my story in a way that can offer some insight into the world of the Chocolat Philippe brand, from its creation to its future.