Vietnam
Introduction to Vietnam B10
The cacao in your chocolate bar originates from Dak Lak, Vietnam. Founded in 2017 by school friends Truong Minh Thang and Nguyen Duy Thong, Anh Em is built on a shared love for cacao and a vision to elevate the livelihoods of local farmers.
Dak Lak’s unique terroir is reflected in the complex flavour profile of these beans, which is unlocked through meticulous research into microbial biodiversity and post-harvest techniques. This dedication has made Anh Em a beacon of quality in the chocolate world, not only as producers but as advocates for sustainable farming and community enrichment.
The B10 beans in your bar are a testament to their efforts, offering notes of tropical fruits and honey, with a delicate spicy finish that reveal the region’s distinct character. When you savour this chocolate, you are tasting more than exceptional cacao—you’re experiencing the result of collaboration, care, and innovation.
Celebrate the story and flavours of Vietnam with every bite!
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