Experience the hidden gem of India’s Idukki region – the exquisite cacao beans flourishing amidst lush hills and fragrant spice gardens. Idukki’s abundant rainfall and sunshine create the perfect conditions for cultivating cacao, resulting in a truly unique flavour profile. At Chocolat Philippe, we source our cacao beans exclusively from Idukki, with a focus on Trinitario and Forestero hybrids, including the highly-prized Mankuva variety. These beans offer a chocolaty aroma and a smooth, creamy texture, featuring a diverse array of flavours reminiscent of spices, raisins, and tobacco.

Our commitment to quality goes beyond sourcing. Our supply chain is fully traceable to the farm level, with wet beans purchased directly from dedicated Idukki farmers. To preserve the beans’ unique characteristics, they undergo meticulous central fermentation in wooden boxes crafted from Wild Jack timber, followed by sun-drying on open tables. This process allows our cacao beans to reach their full potential.

Our mission extends to the welfare of Idukki’s farmers and community. We build lasting relationships, ensuring 113 local farmers benefit from premium prices, weekly payments, and comprehensive training. Notably, the post-harvesting process is entirely managed by local women, showcasing our dedication to inclusivity and empowerment.

Indulge in the rich and aromatic cacao beans from Idukki and savour the essence of Southern India with each delectable bite. Chocolat Philippe brings you the finest creations from this enchanting region, where nature’s purity and the dedication of local communities come together to craft exquisite chocolates.