Guatemala
Introduction to Guatemala
The cacao in this chocolate bar comes from the lush rainforests of Guatemala, where Fedecovera, a cooperative of indigenous Q’eqchi’ and Poqomchi’ farmers, has been cultivating exceptional cacao for generations. Rooted in Mayan traditions, these farmers nurture their cacao trees using sustainable practices that honour both the land and their heritage.
Fedecovera isn’t just about growing cacao—it’s about empowering communities. By working together as a cooperative, these farmers gain fair prices, access to training, and support for their families, ensuring that their hard work translates into better livelihoods and a thriving environment.
The result is a cacao that captures the essence of Guatemala’s terroir. This chocolate unfolds with vibrant fruit notes, gentle floral hints, and a deep, lingering richness, a reflection of both the land and the skill of the farmers who cultivate it.
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