Le CLUB
A monthly moment worth waiting for.
Each month, Le CLUB brings you a hand-curated selection of single-origin chocolate bars, made in small batches and chosen for their character, season and story.
Choose your box, open it slowly, and discover flavours that may never be made again. Members enjoy exclusive bars, early access to new creations, and a quiet sense of belonging to something made with care.
Two ways to belong
Indulgence for discovery and pleasure
L’Atelier for those who love tasting first, before anyone else
Choose Your Journey
Explore our decadent chocolate collections, crafted with care from the finest globally sourced, single-origin cacao.
La Petite - The Discovery Box (4 bars)
- Regular price
- $50.00
- Sale price
- Regular price
- $50.00
- Regular price
- $50.00
- Sale price
- Regular price
- $50.00
La Regular – The Sharing Box (8 Bars)
- Regular price
- $100.00
- Sale price
- Regular price
- $100.00
- Regular price
- $100.00
- Sale price
- Regular price
- $100.00
La Grande – The Entertaining Box (12 Bars)
- Regular price
- $130.00
- Sale price
- Regular price
- $130.00
- Regular price
- $130.00
- Sale price
- Regular price
- $130.00
Le Club
- Regular price
- From $47.50
- Sale price
- Regular price
- From $47.50
- Regular price
- From $47.50
- Sale price
- Regular price
- From $47.50
Explore Exclusive Chocolat Philippe Experiences
PhilippeSmetsThe Origins
of Chocolat Philippe
Chocolat Philippe began with a pause. In a hard season in Belgium, the simple act of tasting chocolate helped me slow down and notice small moments of joy, sparking a quiet reinvention. Today I source raw cacao beans and make chocolate with just cacao and sugar, roasting and stone grinding so the character of each place is clean and true. Australia is now home, where community, meditation and purpose shaped Chocolat Philippe, a small maker devoted to flavour, kindness and daily rituals. Read the full story on the About page.
“I founded Chocolat Philippe to create a world where people deliberately take the time to mindfully ground themselves and look for happiness in the small things.”
Philippe Smets,
Founder of Chocolat Philippe
Bean-to-Bar
Bean to bar means we make chocolate from raw cacao in small batches. We roast, stone grind and temper in Sydney with just two ingredients, cacao and sugar, so the character of each place comes through clean and true.
Sourcing and impact
We work with small farms and trusted partners, paying fair prices for quality cacao. Long term relationships help families plan for the future and support farming that protects soil and wildlife.
Our Chocolate
Every bar is single origin. The flavours you taste are the natural expression of that place. We craft the chocolate here in Australia and ship fresh. Most bars are just cacao and sugar. Some add a simple flavour like orange, lemon myrtle, chai or oat milk, because we like a little variety now and then.
Your experience
Open your bar to find a tasting card with flavour notes for that bar, a snapshot of the farmers who grew the beans, and a few words on what inspired us to make it.
Support worthy causes with
the Chocolat Philippe charity boxes
Behind the (Chocolate) Bar
We focus on the experience
Chocolate is a pause, a small ritual that helps you slow down and notice. Our bars are crafted to be savoured, with flavour notes that open gently and a finish that lingers.
We care about our farmers
We buy quality cacao from small farms and co-ops. Paying fair prices and placing steady orders helps families plan ahead, invest in their land, and keep local knowledge alive. Good farming supports soil, shade trees and wildlife.
We use quality ingredients
We don’t add a single thing to our chocolate that doesn’t need to be there. We believe that our raw, premium ingredients should speak for themselves, honestly and deliciously.
We source
sustainable packaging
We only use sustainable materials for every element of our packaging to ensure that our ethics and values are reflected in each and every step of our product’s journey.
What our customers say.
Our News
From The Blog
Join Us
@chocolatphilippe
